The Crab's Claw Restaurant overlooking the Atlantic
Ocean in Atlantic Beach, North Carolina. U.S.A.
The Best View on the Island!!!
Welcome to Summer 2010..

Live Music  on the Weekends
We have Family Nights with Josie
July 23,30 August 13,27  Sept. 5
Phil Chestnut in Dining Room
July 17,24,31 August 7,14, Sept. 3&4
  • Your Anchorage for the Freshest Fish on the Island
  • Two Full Decks for Outdoor Dining Overlooking the Atlantic Ocean
  • Full Service Bar with the Best Margarita's and Awesome Mojitos
  • Full Service Catering Facilities Overlooking the Ocean
  • Specializing in Off Premises Events at all Locations.
  • Weddings at Beach Houses, NC Aquarium in PKS, On Boats
    and Wherever your Celebrating.

Rules of the Crab's Claw
  • Life should be a delicious feast.
  • Do and Eat what makes you happy.
  • Share what you have, even if it’s just one bite with your neighbor.
  • Be ADVENTUROUS! Try something new.
  • Good food deserves good conversation. Help yourself to both!
  • Say “YES” as often as possible - Especially to dessert!
Pastry Chef and Executive Chef Antoinette M. Oberci (Toni) holds  an
extensive background of food, wine and Pastries.  Toni and her Staff
specialize in quality Fine Caribbean Cuisine.  We only prepare The
Freshest Hand Selected Fish all Locally Caught.  The Restaurant is
admired by many who come year after year to enjoy the creative
dishes while dining overlooking the Atlantic Ocean.  Crab's Claw was
established in 1997.  We are Celebrating 12 Years.
Chef  Antoinette M. Oberci
Executive Chef,  Pastry Chef

J&W  University,  Providence, RI
Class of 1993
Crabs Claw Dinning Room and View of Deck
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252.726.8222  
Copyright: Crab's Claw Atlantic Beach Oceanfront Restaurant