Theme Packages Listed Below

~ Bruchetta Dip is Tomatoes, Fresh Basil and Olive Oil with Mini Crustinis

~ Caprese Salad is Fresh Mozzarella Slices with Vine Ripen Tomato slices with Fresh Basil and Extra Virgin Olive Oil Drizzle

~ Hand Rolled Mini Meatballs in a Traditional Sauce

~ Maria’s Three Olive Salad

~ Greek or Garden Salad with Assorted Dressings

~ Italian Blessed Knot Rolls

~ Blanched Broccolini Wrapped in Prosciutto

~ Mini Spanikopita

~ Lasagna

Three Types Your Choice.. Meat, Veggie or Seafood

~ Manicotti

Tube Shaped Pasta with Ricotta Cheese

~ Eggplant Crepes

Lightly Crisped Sliced Eggplant Stuffed with a Three Cheese and Seasoned Fillings

~ Seafood Cioppino

~ Big Joeys Stuffed Chicken

with Greek Oregano, Kalamata Olives and Feta Cheese

~ Chicken Picatta

Lightly Breaded Chicken Cutlets with White Wine Caper and Demi Glace

(Choose Veal For a Slight Up charge)

~ Chicken Alfredo

~ Pasta Primavera

~ Penne Pesto Pasta

~ Garlic and Herb Clams Linguine

~Bouillabaisse

Ground Veal and Porcini Mushrooms Simmered in a Veal and Tomato Broth over Farfalle

Tiramisu

Mini Canolies

Italian Cheesecake

Assorted Italian Cookies

Full Dessert Menu Listed on Last Page

~ Crudités with assorted Dips

(Spinach Roquefort and Sun dried Tomato)

 ~ Gourmet Cheese Display

(with Assorted Crackers)

  ~ Fresh Seasonal Fruit Display

~ BBQed Baby Back Rib Fingers

~ Chilled Shrimp Display

~ Bacon Wrapped Scallops

~ Mama’s Mild Crab Dip

(with Grilled Pita Points)

~ Cole Slaw

~ Smoked Assorted Seafood Display

~ Mini Soft Shells Crab

(Served with a Remoulade Sauce)

~ Mini Crab Balls

(Served with a Remoulade Sauce)

~ Crystal Coast Clam Boil

An Old Fashioned New England Style Pot full of Snow Crab, Clams, Mussels and Corn on the Cob

~ Seafood Lasagna

Homemade Pan of Scallops, Crab and Shrimp with Spinach, Ricotta Cheese and Tomato Sauce

~ Seafood Cioppino

~ Seafood Scampi

Assorted Shellfish in a White Wine, Garlic Olive Oil and Butter Sauce

~ Baked Salmon OR Grouper

Salmon or Grouper Filets with Your Choice Creamy Garlic Dill Sauce, Whole Grain Honey Dijon Sauce or Provencal

~ Stuffed Flounder

Very Traditional with Crab Meat Stuffing and a Lemon, Butter and Old Bay Sauce Sprinkled with Ritz Crackers

Tropical Cheesecake

Brownies and Assorted Cookies

Key Lime Pie

Mini Assorted Cheesecakes

Chocolate Covered Star fruit

Full Dessert Menu Listed on Last Page

~ Crudités with assorted Dips

(Spinach Roquefort and Sun dried Tomato)

 ~ Domestic Cheese Display

(with Assorted Crackers)

  ~ Fresh Seasonal Fruit Display

~ BBQed Baby Back Rib Fingers

~ Chilled Shrimp Display

~ Bacon Wrapped Scallops

~ Mama’s Mild Crab Dip

(with Grilled Pita Points)

~ Cole Slaw

~ Potato Salad

~ Pixy Sticks

(Bacon Wrapped Chicken Strips)

~ Mini Meatballs in Stroganoff Sauce

~ Stuffed Chicken Cordon Blu

Stuffed with Ham and Blue Cheese Sauce

~ Stuffed Chicken Santa Fe

Stuffed with Spinach and Smoked Gouda Cheese Topped with a Zesty Roasted Red Pepper Sauce

~ Roasted Chicken On the Bone

Roasted Assorted Chicken Parts Roasted in Rosemary and Thyme

~ Chef Carved Tenderloin Station

Filet of Beef Slow Roasted to Medium Rare and served with a Creamy Horseradish Sauce

~ Chef Carved Prime Rib Station

A Tender Rib eye Slow Roasted To Medium Rare and Served with a Rich Au Jus Sauce

~ Chef Carved Pork Tenderloin Carving Station

A Tender Center Cut of Pork Tenderloin Served Just Past Medium Served with Caribbean Chutney Sauce

~ Chicago Style Chile Mac

A Casserole of Filet and Noodles in a Rich Chili Sauce

~ Roasted Red Potatoes

~ Wild Rice Pilaf

~ Sautéed Summer Vegetables

~ Sautéed Asparagus and Baby Carrots

~ Cold Grilled Asparagus Display

Snickers Cheesecake

Turtle Cheesecake

Mini Assorted Cheesecakes

Plain Cheesecake with Topping Bar

Four Inch Carrot Cake

Key Lime Pie

Mini Petite Four Display

Full Dessert Menu Listed on Last Page

~ Jerk Caribbean Rubbed Chicken Kabobs

~ Caribbean Chicken Kabobs with Pineapple

~ Blackened Shrimp Skewers

~ Caribbean Guacamole

(Avocados, Papaya, Mangos and Turmeric served with Thin Chips)

~ Caribbean Beef Salad

(A Creamy Dressing with Mangos, Red Bells, Yogurt and Coconut)

~ Blackened Grouper Salad

(Romaine, Pears, Mangos and Seasonal Veggies)

(Crab, Plantains, Okra, Tomatillos with Taro Root and Habaneras; We Make It Spicy)

~ Bahamian Lobster

A Casserole of Lobster, Mushrooms, Brandy and Garlic in a Cream Sauce

~ Caribbean Chicken

Slow Roasted in Lemon, Butter and Turmeric

~ Baked Flounder Barataria

Flounder Baked with Sour Cream, Cheddar Cheese and Paprika

Chicken, Pork, and Red Beans with Okra Served with a Side of Yellow Rice

~ Chef Carved Black Oak Ham Station

A Slow Roasted Open Pit Style Black Oak Ham with Side of Grilled Pineapple and Cherries

~ Chef Carved Pork Tenderloin Carving Station

A Tender Center Cut of Pork Tenderloin Served Just Past Medium Served with a Caribbean Chutney Sauce

~ Pineapple Mango Salsa

~ Caribbean Chutney

~ Yellow Rice and Beans

~ Caribbean Baked Beans

~ Tomatillo and Bean Salad

~ Sautéed Plantains

Plain Cheesecake with Topping Bar

Four Inch Carrot Cake

Key Lime Pie

Mini Petite Four Display

Full Dessert Menu Listed on Last Page

~ Mini Filo Cups filled with Crab Dip

~ Boursin Cheese, Roma Tomato on Mini Toast Canopies OR Stuffed in Filo Cups

~ Deviled Egg Mimosas

~ French Onion Soup

~ Brie Display Wrapped in Puff Pastry with Delicate Fresh Fruits with Puff Pastry Wheels

~ Bruchetta  Dip with Mini Crustinis

~ Fresh Mozzarella Slices with Vine Ripen Tomato slices with Fresh Basil and Extra Virgin Olive Oil Drizzle

~ Assorted Imported Cheese Display

(Goat Cheese, Roquefort Cheese and Lemon Herb Brie with Fresh Red Seedless Grapes. Served with French Bread )

~ Warm Goat Cheese and Apple Salad with Raspberry Vinaigrette

~ Chef Carved Prime Rib Station

A Tender Rib eye Slow Roasted To Medium Rare and Served with a Rich Au Jus Sauce

~ Thinly Sliced Chicken Breast with a Creamy Roquefort Sauce

~ Flounder Ratatouille Niciose

Baked Flounder in an Eggplant, Tomato and Veggie Stew

~ Seafood Bouillabaisse Served with French Baguettes

~ Beef and Lamb Stew Served with French Baguettes

~ Bread Crumb Coated Broccoli Florets

~ Roasted Red Potatoes

~ Sautéed Baby Carrots and Asparagus

~ Wild Rice Pilaf

~ Warm Red Onion Salad

~ Cold Grilled Asparagus Display

Plain Cheesecake with Topping Bar

Mini Petite Four Display

English Trifle

Crème Brule

Full Dessert Menu Listed on Page

~ Big Garden Salad with Assorted Dressings

~ Homemade Humus Platter with Assorted Crackers

~ Fresh Seasonal Fruit Display

~ Crudités with assorted Dips

(Spinach Roquefort and Sun dried Tomato)

 ~ Domestic Cheese Display

(with Assorted Crackers)

~Jalapeno Corn Bread

~ Black bean Enchiladas

~ Spring Rolls

~ Caribbean Guacamole Served with Thin Chips

~ Veggie Wraps

~ Bruchetta Dip  with Mini Crustinis

~ Fresh Mozzarella Slices with Vine Ripen Tomato slices with Fresh Basil and Extra Virgin Olive Oil Drizzle

~ Oysters on the Grill by the Bushels

~ Cole Slaw

~ Potato Salad

~ Peel and Eat Shrimp

~ BBQed Baby Back Rib Fingers

~ Cheese Biscuits

~ Corn on the Cob

~ Big Garden Salad with Assorted Dressings

~Jalapeno Corn Bread

Assorted Brownies and Cookies

Banana Pudding with Vanilla Wafers

~ Seared Tuna Display

~ California Rolls

~ Spring Rolls

~ Shrimp Rolls

~ Mini Filo Cups Baked Filled with Crab Dip

~ Asian Slaw

~ Mongolian Beef Stir fry

~ Smoked Salmon Display

~ Chicken Lo Mien

(Choose Shrimp or Beef For a Slight Up charge)

~ Fresh Seasonal Fruit Display

~ Chilled Shrimp Display

~ Crudités with assorted Dips

(Spinach Roquefort and Sun dried Tomato)

 ~ Domestic Cheese Display

(with Assorted Crackers)

~Jalapeno Corn Bread

~ BBQed Baby Back Rib Fingers

~ Bacon Wrapped Scallops

~ Mama’s Mild Crab Dip

(with Grilled Pita Points)

~ Cole Slaw

~ Smoked Salmon Display

~ Mini Soft Shells Crab

~ Bruchetta Dip with Mini Crustinis

~ Fresh Mozzarella Slices with Vine Ripen Tomato slices with Fresh Basil and Extra Virgin Olive Oil Drizzle

~ Mini Meatballs in a Traditional Sauce

~ Maria’s Three Olive Salad

~ Jerk Caribbean Rubbed Chicken Kabobs

~ Cold Grilled Asparagus Display

~ Caribbean Chicken Kabobs with Pineapple

~ Blackened Shrimp Skewers

~ Pixy Sticks

(Bacon Wrapped Chicken Strips)

~ Mini Meatballs in Stroganoff Sauce

~ Greek Salad

~ Potato Salad

~ Cole Slaw

~  Homemade Humus Platter

~ Asian Slaw

~ Anti ~ Pasta Salad

~ Creamy Pasta Salad

~ Tomato Basil Soup

~ Broccoli and Cheese

~ Italian Wedding Soup

~ Crab and Asparagus Chowder

~ Lobster Bisque

~ Sweet Acorn Squash

~ Vegetarian Vegetable

~ Wild Rice Pilaf

~ Roasted Red Potatoes

~ Sautéed Summer Veg

~ Garlic Crumb Coated Broccoli

~ Sautéed Baby Carrots and Asparagus

~ Garlic Mashed

~ Horseradish Mashed

~ Corn on the Cob

~ Rum and Coconut Infused Sweet Potato Mash

~ Caribbean Baked Beans

~ Key Lime Pie

~ Turtle Cheesecake

~ Tropical Cheesecake

~ Key Lime Cheesecake

~ Plain Cheesecake with a Topping Bar

~ Snickers Cheesecake

~ Brownies

~ Assorted Cookies

~ Four Inch Carrot Cake with Cranberry Icing

~ Mini Pastry Display

~ Mini Petite Fours

~ Mini Canolies

~ Chocolate Covered Strawberries

~ Chocolate Covered Star fruit

~ Seasonal Pies

Any Buffet Entree may be Used as Sit Down Options.

All Buffet Packages Include Fresh Brewed Tea Station

If your Headcount is Above 100 Guests Upper scale Disposable ware is included.. Off Site Only

Charges for Plate ware, Stemware, Delivery charges may apply for off Premise only.

On Premises Facilities are Subject to a Room Rental Fee

(February ~ November)

All Functions are subject to 20% Gratuities and 6.75% Sales Tax

We Have Drop Off Options available.  We deliver, set-up and Pick up that day or night.  This is Free Delivery anywhere in Carteret County and No Gratuity Charges Apply.

Deposits and Booking

We do not require a deposit for off site events.  We take a Final Headcount  and a Credit Card Number 20 days before the date of the event.  If you cancel within those 20 days we charge your credit card 20% of the cost of the party.  We require payment in full 48 hours before the start of the event.   

For On Site Events We Require 20%  Deposit of the  Estimated Cost of the  Event (Total before Final Headcount)

We carry all ABC permits. On Off Premises

Bar Packages upon request

Bar Packages per Guest Include

$30.00 per person.

$120.00 Set-up Fee may Apply

Consumption Bar Package is Available

We add up what you consumed..  You Choose your Brands of Liquor to be Poured.

$120.00 Bar set-up Fee Does Apply with this Option

Beer Package

Beer is $65.00 per case

Choices include: Bud Light, Bud Select, Corona, Mich Light, Mich Ultra, Miller Light, Coors Light  and Heineken.

Special Requests for name brands accepted

Wine Package

Wine is $100.00 per Case

Salmon Creek Pinot Grigio

Sycamore Lane Chardonnay, Merlot and Cabernet

Special Requests for name brands accepted

We allocate the Beer and Wine.  Whatever you don't drink you take.

If Bar package does not suit your needs per person, Please consider Cash Bar or Deposit Bar with Cash after Deposit is Gone.

We Rent Bartenders for all Events with Beer, Wine and or Alcohol.  Bartender Rentals are $200.00 per Event.  3 Hours Service Time includes one hour Set-Up.

We Recommend 1 Bartender per One Hundred Guests.

If  you purchase Beer, Wine or Alcohol with Us.....  Bartender is only $175.00 per Night.

We Rent All Size Tables for Off Premises Only

 $10.00 Each

White Padded Chairs for Beach Ceremonies

$8.00 Each

We Rent China and Silver and Stemware

Silver Package ~ $2.00 per Guest

China Package ~$2.00 per Guest

Stemware Package ~ $2.00 per Guest