The Crab's Claw Restaurant and Oyster Bar

Oceanfront Fine Dining

Dinner Menu
Oceanfront Fine Caribbean Cuisine

APPETIZERS

The Tortuga Dips ~ $12

Three Tiny Little Island Samples of Our Famous Crab Dips. One Mama's Mild, one Hot and Spicy original and One Spinach, Artichoke and Crab. Served with Grilled Pita Points.

Extra pita...$1.50

Conch Fritters ~ $9

A Key West Favorite served with our warm Tropical Sunshine Sauce.

Calico Jack's Bacon Wrapped Scallops ~ $10

Eight Jumbo scallops wrapped in bacon and served with our Peach Bourbon BBQ Sauce.

Harkers Island Clams ~ $12

Local Littlenecks sautéed with garlic, tasso, red bell peppers and cilantro, simmered with white wine. Served with house baked bread.

Peel and Eat Shrimp
MARKET PRICE

1/4# 1/2# 1#

Served steamed or chilled with cocktail sauce and lemon.

Curried Shrimp ~ $10

Black Tiger Shrimp sautéed with fresh apples and simmered in a Caribbean Curry Sauce

Jalapeno Cornbread ~ $5

A basket of fresh baked “Southwestern style” cornbread.

SOUP AND SALAD

Crystal Coast Clam Chowder

Bowl...$7

A cream based Chowder with chunks of Potatoes and Clams with a Smoky Bacon Flavor

Gazpacho

Bowl... $6

Tomato based chilled vegetable soup served with a dollop of sour cream and fresh dill.

House Salad

Small ~ $5 Large ~ $8

Fresh seasonal greens and veggies tossed with a choice of Mango Vinaigrette* Sweet Basil Vinaigrette * French Roquefort (garnished with Gorgonzola)* Blackberry Maple Vinaigrette * Creamy Peppercorn Dill

How about a Filet of Grilled Fish on that Salad...

Salmon~ $6 Tuna, Mahi or Grouper ~ $8

Blackberry Chicken Salad~$14

Tender chicken breast marinated in homemade blackberry jam, grilled and served atop a bed of greens, tossed with Blackberry Maple Vinaigrette and grilled Portabella mushrooms, Roquefort cheese and candied pecans.

St. Martin Spicy Shrimp Salad ~ $12

Six Deep Fried Shrimp tossed in a spicy Buffalo Sauce over a bed of Greens tossed in our Creamy Peppercorn Dill Dressing. Garnished with Roquefort Cheese and Celery Sticks.

We sell our dressings for you to take home!

From the Crab's Claw STEAM BAR

CRAB'S CLAW STEAMER POTS

All steamer pots are steamed with onion, celery, carrot, redskin potatoes, fire-roasted sweet corn and served with our house baked Jalapeno cornbread
Market price

(Substitutions: $4.00)

YOUR CHOICE:
Combo Pot ~ 10 Shrimp, 10 Clams, 10 Mussels and 2 Clusters of Snow Crab
Snow Crab Pot ~1 1/2#
Shrimp Pot ~1#
Littleneck Clam Pot ~ 2 dozen
Steamed Veggie Pot ~ All da Veggies in da house

STEAM BAR ALA CARTE
“Ala Carte” served with melted butter and lemon wedge.

1# Snow Crab ~ $23
1# Alaskan King Crab ~ $29
Littleneck Clams-Steamed or Raw ~ $12 dozen
Wild Maine Blue Mussels ~ $12 dozen

DINNER FOR TWO

We Start with 2 small salads (your choice of dressings).

Two 10 oz. Cold water lobster tails, 2 clusters of snow crab, 10 clams, 6 shrimp accompanied by onion, celery, carrot, redskin potatoes, fire roasted sweet corn and a basket of cornbread. Market Price

ENTREES

CARIBBEAN GROUPER ~ $25

Pan seared black grouper rolled in an almond dredge and nestled on a bed of mixed greens topped with our Caribbean Curried Shrimp.

BLACKENED TUNA or MAHI ~ $24

Local Sashimi Grade Tuna or fresh local mahi filet blackened. Your fish is served over coconut fried rice topped with a sweet roasted red pepper sauce. Garnished with Pineapple Mango Salsa.

SWEET SUNSHINE SALMON ~ $24

Fresh Atlantic salmon filet lightly seasoned and char grilled or Blackened, served over coconut fried with sautéed red peppers, red onions and squash and topped with a warm sweet sunshine sauce.

TUNA IN A CABAÑA ~ $26

Fresh Local Tuna wrapped in puff pastry and baked nestled in a bed of greens topped with an oyster mushroom sauté in a sweet cabernet reduction. Garnished with a golden pineapple mango salsa.

NY STRIP WITH GRILLED SHRIMP ~ $28

A 10 oz. peppercorn dredged NY Strip char grilled to your liking accompanied with Four jumbo Black Tiger Grilled Shrimp served over Chef's Choice Potatoes with sautéed spinach and garlic.

CALICO JACK'S BABY BACK RIBS
HALF RACK ~ $22 FULL RACK ~ $26

Special spice rubbed and smoked ribs glazed with our peach bourbon BBQ sauce served with redskin potato salad and fire roasted sweet corn.

SWEETIE CAJUN CHICKEN, SHRIMP AND CRAB PENNE ~ $25

Jumbo Black Tiger Shrimp sautéed with julienne chicken strips and crab with tasso ham, red bell peppers, red onions and squash lightly creamed in Penne pasta. Garnished with Feta Cheese and Fresh Basil.

CRAB CAKE ~ $24

Our house crab cake stuffed into a Portabella mushroom cap over Angel Hair pasta tossed with red crab sauce on a bed of fresh spinach.

= Spicy!!

An 18% gratuity may be added to parties of five or more.

We sell really cool T-shirts & sweatshirts ... we sell our oil bottles ...
We sell the salt and pepper shakers that are on the table!!

Side Items

Steamed Broccoli ~ $5 Basket O’ Fries ~ $4
Creamy Cole Slaw ~ $4 Sautéed Spinach and Garlic ~ $5
Redskin Potato Salad ~ $4
Small Jalapeno Cornbread ~ $2
Fire Roasted Sweet Corn ~ $4

Desserts

Better than the Keys Key Lime Pie ~ $5

Shark Fin Pie ~ $7

Barbados Brownie ~ $6

Chef's Choice Cheesecake ~$6

Blackberry Cobbler ala mode ~ $6

Ice Cream ~ $4

Flan Cabaña ~ $7

FOODS FOR OUR GUESTS UNDER 12

Cheeseburger & Fries ~ $6
Chicken Dinosaur & Fries ~ $6
Fried Shrimp & Fries ~ $7
Bowl of Pasta (Butter, Plain, Tomatoes) ~ $6

BEVERAGES

Coke, Diet Coke, Sprite, Mello-Yellow, Ginger ale, Tonic, Dr. Pepper, Fanta Orange ~ $2

We brew our own Sweet and Unsweet Tea!

We serve Kona Coffee & Kona Decaf
Caffeinated Tea & Decaffeinated Green Tea and a variety of Decaffeinated all organic Yogi Teas!

We have Lemon/Lime Perrier and Evian Spring Water

Our yummy food is prepared with tender loving care, please give us a little time to make it perfect!
We have whole Key Lime Pies!

Song Playing in Background is
Glen Campbell "Southern Nights"