The Crab's Claw Restaurant and Oyster Bar

Oceanfront Fine Dining

Lunch Menu
Oceanfront Fine Caribbean Cuisine

APPETIZERS

The Tortuga Dips ~ $12

Three Tiny Little Island Samples of Our Famous Crab Dips. One Mama's Mild, one Hot and Spicy original and One Spinach, Artichoke and Crab. Served with Grilled Pita Points.

Extra pita...$1.50

Conch Fritters ~ $9

A Key West Favorite served with our warm Tropical Sunshine Sauce.

Calico Jack's Bacon Wrapped Scallops ~ $10

Eight Jumbo scallops wrapped in bacon and served with our Peach Bourbon BBQ Sauce.

Harkers Island Clams ~ $12

Local Littlenecks sautéed with garlic, tasso, red bell peppers and cilantro, simmered with white wine. Served with house baked bread.

Peel and Eat Shrimp
MARKET PRICE

1/4# 1/2# 1#

Served steamed or chilled with cocktail sauce and lemon.

Curried Shrimp ~ $10

Black Tiger Shrimp sautéed with fresh apples and simmered in a Caribbean Curry Sauce

Jalapeno Cornbread ~ $5

A basket of fresh baked “Southwestern style” cornbread.

SOUP AND SALAD

Crystal Coast Clam Chowder

Bowl...$7

A cream based Chowder with chunks of Potatoes and Clams with a Smoky Bacon Flavor

Gazpacho

Bowl... $6

Tomato based chilled vegetable soup served with a dollop of sour cream and fresh dill.

House Salad

Small ~ $5 Large ~ $8

Fresh seasonal greens and veggies tossed with a choice of Mango Vinaigrette* Sweet Basil Vinaigrette * French Roquefort (garnished with Gorgonzola)* Blackberry Maple Vinaigrette * Creamy Peppercorn Dill

How about a Filet of Grilled Fish on that Salad...

Salmon~ $6 Tuna, Mahi or Grouper ~ $8

Blackberry Chicken Salad~$14

Tender chicken breast marinated in homemade blackberry jam, grilled and served atop a bed of greens, tossed with Blackberry Maple Vinaigrette and grilled Portabella mushrooms, Roquefort cheese and candied pecans.

St. Martin Spicy Shrimp Salad ~ $12

Six Deep Fried Shrimp tossed in a spicy Buffalo Sauce over a bed of Greens tossed in our Creamy Peppercorn Dill Dressing. Garnished with Roquefort Cheese and Celery Sticks.

We sell our dressings for you to take home!

From the Crab's

Claw STEAM BAR

CRAB'S CLAW STEAMER POTS

All steamer pots are steamed with onion, celery, carrot, redskin potatoes, fire-roasted sweet corn and served with our house baked Jalapeno cornbread
Market price

(Substitutions: $4.00)

YOUR CHOICE:
Combo Pot ~ 5 Shrimp, 5 Clams, 5 Mussels and 1 Cluster of Snow Crab
Snow Crab Pot ~3/4#
Shrimp Pot ~1/2#
Littleneck Clam Pot ~ 1 dozen
Steamed Veggie Pot ~ All da Veggies in da house

STEAM BAR ALA CARTE
“Ala Carte” served with melted butter and lemon wedge.

1# Snow Crab ~ $23
1# Alaskan King Crab ~ $29
Littleneck Clams-Steamed or Raw ~ $12 dozen
Wild Maine Blue Mussels ~ $12 dozen

SANDWICHES

CHOICE OF SIDES (CHOOSE ONE)
Creamy Coleslaw
Redskin Potato Salad
Green salad

Substitute French Fries or Onion Rings...$1

CRAB CAKE ~ $10

Blue crab with fresh dill and other goodies. Baked and served on a Kaiser with a side of tartar.

BLACKENED TUNA ~ $12

Yellow fin Tuna fillet rubbed with Cajun spices and blackened. Served on a Kaiser served with a side of Pineapple Mango Salsa.

FIRE GRILLED SALMON ~ $9

Featured in Southern Living Magazine

Fresh Atlantic Fire Grilled and served on a Kaiser bun with a side of dill honey mustard sauce.

FIRE GRILLED GROUPER ~ $12

A Fresh local grouper filet fire grilled served on a Kaiser bun with a side of dill honey mustard.

CALICO JACK'S BBQ BURGER ~ $8

1/2 # ground Angus marinated in a peach bourbon BBQ sauce topped with American cheese and grilled onions. Served on a Kaiser Bun.

CALICO JACK'S BBQ CHICKEN $8
Tender chicken breast marinated in a peach bourbon BBQ sauce. Topped with American cheese and grilled onions. Served on a Kaiser bun.

An 18% gratuity may be added to parties of five or more.

ENTREES

CALICO JACK'S BBQ RIBS ~ $12

One half slab of our house smoked ribs glazed in our peach bourbon BBQ sauce served with coleslaw and Jalapeno cornbread.

CAJUN SHRIMP BASKET ~ $12

Half a pound of shrimp hand rolled in Japanese bread crumbs, fried and served with cocktail sauce for dipping. Dusted with Cajun spices and served on top of a basket of fries.

LIGHT FARE

CAT ISLAND GRILLED OR BLACKENED TIGER SHRIMP ~ $14

Grilled or Blackened jumbo Black Tiger Shrimp served on an island of fresh greens surrounded by our golden pineapple mango salsa with a drizzle of mango coulis.

SUN RIO GREEN TOMATO & BLACKENED SHRIMP CANAPÉ ~ $12

Fried Green Tomatoes layered with six jumbo black tiger shrimp over a bed of greens topped with a sweet roasted red pepper sauce.

= Spicy!!

Side Items

Steamed Broccoli ~ $5 Basket O’ Fries or Onion Rings~ $5
Creamy Cole Slaw ~ $4
Redskin Potato Salad ~ $4
Small Jalapeno Cornbread ~ $2
Fire Roasted Sweet Corn ~ $4

Desserts

Better than the Keys Key Lime Pie ~ $5

Shark Fin Pie ~ $7

Barbados Brownie ~ $5

Chef's Choice Cheesecake ~$6

Blackberry Cobbler ala mode ~ $6

Ice Cream ~ $4

Flan Cabaña ~ $7

FOODS FOR OUR GUESTS UNDER 12

Cheeseburger & Fries ~ $6
Chicken Dinosaur & Fries ~ $6
Fried Shrimp & Fries ~ $7

BEVERAGES

Coke, Diet Coke, Sprite, Mello-Yellow, Ginger ale, Tonic, Dr. Pepper, Fanta Orange ~$2

We brew our own Sweet and Unsweetened Tea!

We serve Kona Coffee & Kona Decaf
Caffeinated Tea & Decaffeinated Green Tea and a variety of Decaffeinated all organic Yogi Teas!

We have Lemon or Lime Perrier and Evian Spring Water

Our yummy food is prepared with tender loving care, please give us a little time to make it perfect!
We have whole Key Lime Pies!

Song Playing in Background is
Glen Campbell "Southern Nights"